Scalloped Tomatoes

Ingredients:

• 2 Tbsp. onion
• 3 cups tomatoes
• 1 Tbsp. sugar
• dash paprika
• 1 cup grated Cheddar cheese
• 1 cup bread crumbs
• 4 Tbsp. butter, melted
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• 2 Tbsp. butter
• 5 Tbsp. Minute Tapioca
• 1/2 tsp. salt

Directions:

Mix bread crumbs and melted butter. Pat into a greased 9x13 inch pan. Melt butter in pan; add onions and lightly brown. Add tomatoes, sugar, tapioca, salt, and paprika and cook 5 minutes. Stir so tapioca does not stick. Put mixture on top of crumbs. Sprinkle grated cheese on top. Bake at 350 degrees F for 35-40 minutes.

By Robin from Washington, IA