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Ricotta Cheese Dip

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Bronze Post Medal for All Time! 231 Posts

Ingredients

  • 1 lb. ricotta cheese
  • 1/4 cup skim milk yogurt
  • 2 oz. Blue or Roquefort cheese
  • dash onion powder

Directions

Blend ricotta and yogurt in blender until smooth. Refrigerate for 12 hours. Add cheese and blend. Season with onion powder if desired. Chill.

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This dip is excellent for filling washed, raw mushroom caps. Use a pastry bag and pipe it on.

Source: A friend, Lorie

by Raymonde G. from North Bay, Ontario

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Food and Recipes Recipes Dips & SpreadsApril 7, 2009
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