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This is my version of silky, delicious ricotta pancakes without having to separate the eggs to create volume. They have become a favourite with everyone I've served them to. It's hard to go back to regular pancakes after a taste of these, and now, they're not so hard to make!
Prep Time: 5 minutes
Cook Time: 6 minutes
Yield: 8 pancakes
Ingredients:
Steps:
Thank you for the recipe. I'll try it this Sunday. Wondering if you have ever tried using lower fat ricotta, and if that might work.