Ricotta Pancake Recipe

Prep Time: 5 minutes

Cook Time: 6 minutes

Yield: 8 pancakes

Ingredients:

• 1 cup ricotta cheese
• 1 cup all purpose flour
• 1 tsp baking powder
• 2 Tbsp sugar
• 1/4 tsp salt
• 3/4 cup milk
• 2 large eggs
• 1/2 tsp vanilla extract
• butter/oil for cooking

Steps:

1. Whisk flour, baking powder, sugar, and salt in a bowl.

 
2. Mix ricotta, milk, eggs, and vanilla in another bowl until very smooth.

 
3. Add the dry ingredients to the wet mixture. Stir until combined.

 
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4. Heat a nonstick pan over medium high heat. Melt some butter or a tiny bit of oil in the pan and swirl to cover surface.

 
5. Pour about 1/4 to 1/3 cup amounts per pancake.
6. Cook the pancakes for about 3 minutes per side. They should be golden.

 
7. Serve with maple syrup. I prefer fresh lemon juice and powdered sugar.