Ricotta Pancake Recipe

Prep Time: 5 minutes

Cook Time: 6 minutes

Yield: 8 pancakes

Ingredients:

• 1 cup ricotta cheese
• 1 cup all purpose flour
• 1 tsp baking powder
• 2 Tbsp sugar
• 1/4 tsp salt
• 3/4 cup milk
• 2 large eggs
• 1/2 tsp vanilla extract
• butter/oil for cooking

Steps:

1. Whisk flour, baking powder, sugar, and salt in a bowl.

2. Mix ricotta, milk, eggs, and vanilla in another bowl until very smooth.

3. Add the dry ingredients to the wet mixture. Stir until combined.

4. Heat a nonstick pan over medium high heat. Melt some butter or a tiny bit of oil in the pan and swirl to cover surface.

5. Pour about 1/4 to 1/3 cup amounts per pancake.
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6. Cook the pancakes for about 3 minutes per side. They should be golden.

7. Serve with maple syrup. I prefer fresh lemon juice and powdered sugar.

Thank you for the recipe. I'll try it this Sunday. Wondering if you have ever tried using lower fat ricotta, and if that might work.