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Ricotta Pancake Recipe

Category Breakfast
The creamy taste of ricotta cheese makes these pancakes special. This page contains a ricotta pancake recipe.


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By 8 found this helpful
September 7, 2016

This is my version of silky, delicious ricotta pancakes without having to separate the eggs to create volume. They have become a favourite with everyone I've served them to. It's hard to go back to regular pancakes after a taste of these, and now, they're not so hard to make!

Prep Time: 5 minutes

Cook Time: 6 minutes

Yield: 8 pancakes


  • 1 cup ricotta cheese
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 2 Tbsp sugar
  • 1/4 tsp salt
  • 3/4 cup milk
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • butter/oil for cooking


  1. Whisk flour, baking powder, sugar, and salt in a bowl.
  2. Mix ricotta, milk, eggs, and vanilla in another bowl until very smooth.
  3. Add the dry ingredients to the wet mixture. Stir until combined.
  4. Heat a nonstick pan over medium high heat. Melt some butter or a tiny bit of oil in the pan and swirl to cover surface.
  5. Pour about 1/4 to 1/3 cup amounts per pancake.
  6. Ad

  7. Cook the pancakes for about 3 minutes per side. They should be golden.
  8. Serve with maple syrup. I prefer fresh lemon juice and powdered sugar.
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