Raspberry Creme Pie

Place 4 cups of fresh or frozen raspberries in a 9 inch unbaked pie shell. Mix together:

• 2/3 cup sugar
• 4 Tbsp. flour
• 14/ tsp. salt
• 1/2 tsp. cinnamon
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• 1 cup sweet cream

Pour over raspberries in pastry shell. Bake at 375 degrees F for 35-40 minutes until crust is brown and filling set. Good served warm.

By Robin from Washington, IA