social

Buttery Herbed Corn on the Cob


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1/4 cup butter or margarine, softened
  • 1 small garlic cloves, minced (opt.)
  • 1 tsp. snipped fresh parsley
  • 1 tsp. fresh basil leaves or 1/2 tsp. dried basil leaves
  • Advertisement

  • 1 tsp. fresh thyme leaves or 1/4 tsp. dried thyme leaves
  • salt and pepper, to taste
  • 4 ears corn, shucked

Directions

In small bowl, combine butter, garlic, parsley, basil, thyme, salt and pepper. Rub corn generously with butter mixture. Wrap each ear in heavy duty aluminum foil. Place corn on grill over medium ash-covered coals. Grill 10-15 minutes or until tender, turning frequently. Serve immediately.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes VegetablesApril 3, 2007
Pages
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-15 11:20:05 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf42986089.tip.html