Freezing Meat Safely?

Is it safe to freeze meats in the Styrofoam tray that comes from the supermarket? Or should the meat be removed from the tray and frozen in a Ziplock bag or foil?



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January 7, 20100 found this helpful

I used to do it once in a while when I was lazy. Then I heard it wasn't good to do it so I stopped. I thought they said it dried out or got freezer burn faster with the foam tray but I dont really remember. Usually meat that is wrapped on those trays have pockets of air under the wrap anyway so it is best to transfer it.

I just did a quick search and it said if you planned on using the meat within a month it was OK to freeze on the tray but otherwise not to. And if you do freeze it as is from the store you still need to wrap over it as the store wrap isn't enough for the freezer.

Repackaging off of the tray also helps to divide into more usable portions and making flatter packages that stack in the freezer and ones that will thaw quicker in the fridge.

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January 9, 20100 found this helpful

I usually take and leave as is and put in freezer if I know I will be using it in a day or two. If it will be longer then I leave as is and wrap it in heavy duty tin foil.


But as I have gotten older I like my meat straight from the store and fix it then. It helps to have a son who is a meat cutter so my meat comes from him!

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January 10, 20100 found this helpful

I like to buy meat in large packages and freeze it in portion sizes. I wrap it in plastic wrap and then freezer paper. The plastic wrap helps keep it from getting freezer burn and also from "bleeding" as it thaws, and the freezer paper is another layer too keep air and water crystals out. Plus you can write in it with a permanent marker. I like to record what it is (chicken thighs, etc), how much (2 lbs.), and when I packaged it (month and year), to make sure nothing is left in the freezer too long. Most meat is good for a year.

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