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Thawing Meat?

Tips for thawing meat. Post your ideas.

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February 26, 20050 found this helpful

When I thaw out meat I put it in a plastic grocery bag and then on a plate. That way if it leaks out of the package it doesn't get all over my fridge!

By Michelle Draveski

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By Barbie (Guest Post)
February 26, 20050 found this helpful

I always seem to forget to take something out for dinner......I often use the electic burners on my stove.....OFF of course....they draw the cold from the meat and they thaw pretty fast...I usually get home from work between 2 and 3 so if I place the sealed package of steak or what have you on the burner they thaw just enough to be cooked around 5 when my husband gets home....and cheaper than a "thawing pan".......

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February 26, 20050 found this helpful

If I forget til last mo to pull something out, I drop it ina sink of water and keep changing water til it thaws. I use warm or hot water tho you aren't sposed to!

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