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Cheesecake Batter Tip

Always try to beat cheesecake batter on low speed. Especially after you start to add the eggs. Try not to whip air into it. You don't want it to rise. Keeping it low on air volume will make it less likely to crack.

By Judi

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December 21, 20080 found this helpful

thanks for the tip, I did not know that.

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Food and Recipes Food Tips BakingDecember 27, 2004
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