Oriental Shrimp Salad

Ingredients:

  • 1 1/2 cups uncooked rice
  • 1 cup early June peas (frozen)
  • 1 cup shrimp (salad size)
  • 1 1/2 cups diced celery
  • 1/4 cup diced green onions
  • Ad

  • 1/2 cup salad oil
  • 1 Tbsp. soy sauce
  • 1 tsp. salt
  • 3 Tbsp. cider vinegar
  • 1/2 tsp. Accent
  • 1/2 tsp. curry
  • 1/2 tsp. sugar

Directions:

Cook rice; cool. Mix next 4 ingredients into cooled rice. Mix dressing ingredients and toss into salad mixture; refrigerate. Prepare salad the night before serving. Keeps well in the refrigerator for 3-5 days.

By Robin from Washington, IA

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Food and Recipes Recipes Salads SeafoodApril 21, 2008
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