social

Chocolate Oat Scotchies


Silver Post Medal for All Time! 277 Posts

Ingredients

  • 2/3 cup butter or margarine
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup plus 2/3 cup chunky peanut butter, divided
  • Advertisement

  • 1 tsp. vanilla
  • 4 cups quick-cooking oats
  • 1 package (11-1/2 oz.) milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1 cup salted peanuts (unchopped)

Directions

In a saucepan over low heat, melt the butter; stir in brown sugar and corn syrup until the sugar is dissolved. Stir in 1/4 cup peanut butter and vanilla until blended. Add the oats; mix well.

Press into a greased 13x9x2 inch baking pan. Bake at 375 degrees F for 12 to 15 minutes. Meanwhile, melt the chips and remaining peanut butter; stir in peanuts. Spread over crust. Refrigerate until cool; cut into bars.

YIELD: 6-1/2 dozen.

Recipe Source: Quick Cooking magazine (January/February, 2001)

By IMAQT1962 from ILLINOIS

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts CookiesOctober 20, 2006
Pages
More
🌻
Gardening
🐛
Pest Control
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-06 22:20:18 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf43874538.tip.html