Five Veggie Casserole

Ingredients

• 2 cups fresh or frozen cut green beans
• 2 cups chopped celery
• 1 1/2 cups baby carrots
• 1 1/2 cups sliced onions
• 3/4 cup chopped green pepper
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• 2 cups diced tomatoes
• 1/4 cup butter, melted
• 3 Tbsp. quick cooking granulated tapioca
• 1 Tbsp. sugar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 can French fried onions

Directions

In a large bowl combine the beans, celery, onions, carrots, green peppers and tomatoes. Add butter, tapioca or flour, sugar, salt and pepper; mix well. Pour into a 9x13 inch pan or casserole dish. Cover and bake at 350 degrees F for 50 minutes. Uncover and sprinkle French fried onions on top. Bake 5 minutes longer or until veggies are tender. May add American cheese, too.

By Robin from Washington, IA