Cracked Pepper Salad Dressing
- 2 cups mayonnaise
- 1/4 cup water
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. coarsely ground pepper
- 2 tsp. finely chopped green onion
- 1 tsp. lemon juice
- 1/2 tsp. garlic salt
- 1/2 tsp. garlic powder
In a small bowl, whisk all ingredients until blended. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.
By Robin from Washington, IA
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