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Ramjam Chicken


  • Ingredients:
  • 1/4 cup soy sauce
  • 3 Tbsp. dry white wine, or cooking white wine
  • 2 Tbsp. lemon juice
  • 2 Tbsp. vegetable oil
  • 3/4 tsp. dried Italian-style seasoning
  • 1 tsp. grated fresh ginger root
  • 1 clove garlic, crushed (or to taste)
  • 1/4 tsp. onion powder
  • 1 pinch ground black pepper
  • 8 skinless, boneless chicken breast halves, cut into strips


In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.


Preheat an outdoor grill for medium-high heat, and lightly oil grate. Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat. Cook the chicken on the prepared grill for approximately 5 minutes per side, basting with the sauce several times. Chicken is done when no longer pink and juices run clear.

By Connie from Cotter, AR

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