Love this sweet and tangy dressing on any tossed salad.
- 1 cup salad oil
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/2 cup white sugar
- 1 small onion, chopped, or 2 Tbsp. onion flakes
- 1/2 - 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice or ReaLemon
- 1 tsp. dry mustard
- 1/2 tsp. celery seed
- 1 tsp. salt
- 1/2 tsp. pepper
Process all ingredients in blender until thick. Can be kept in refrigerator for several weeks.
By Robin from Washington, IA
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