Love this sweet and tangy dressing on any tossed salad.
Ingredients:
- 1 cup salad oil
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/2 cup white sugar
- 1 small onion, chopped, or 2 Tbsp. onion flakes
- 1/2 - 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice or ReaLemon
- 1 tsp. dry mustard
- 1/2 tsp. celery seed
- 1 tsp. salt
- 1/2 tsp. pepper
Directions:
Process all ingredients in blender until thick. Can be kept in refrigerator for several weeks.
Servings:
varies
Prep Time:
15 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
