Potato Bacon Chowder

Category Chowder

Potato Bacon Chowder I

Ingredients

  • 8 slices bacon (cut up)
  • 1 cup chopped onion
  • 2 cups cubed potatoes
  • 1 cup water
  • 1 cup sour cream
  • 1 3/4 cup milk
  • 1 can condensed cream of chicken soup
  • 1/2 tsp. salt
  • Dash of pepper
  • 2 Tbsp. chopped parsley (optional)

Directions

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Fry bacon until crisp in a 3 qt. sauce pan. Add onion and saute for 2-3 minutes. Pour off fat and add potatoes and water. Cover and simmer for 10-15 minutes or until potatoes are tender. Stir in soup and sour cream; gradually add milk. Add salt, pepper, and parsley. Heat to serving temperature.. Makes 7 cups

By Robin


Potato Bacon Chowder II

Ingredients

  • 8 slices bacon, cut up
  • 1/2-1 cup celery, diced
  • 1 cup chopped onion
  • 2 cups cubed potatoes
  • 1 cup water
  • dash pepper
  • grated cheese, to taste
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 3/4 cups milk
  • 1/2 tsp. salt
  • 2 Tbsp. chopped parsley

Directions

Fry bacon until crisp. Add onions and celery and saute 2-3 minutes. Pour off fat. Add potatoes and water. Bring to a boil, cover and simmer 10-15 minutes. Stir in soups and sour cream. Gradually add milk. Do not boil - heat slowly. Add parsley and grated cheese before serving.

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By Robin from Washington, IA

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By Tim (Guest Post)
February 26, 20060 found this helpful

Could fat free sour cream and low fat cream of chicken soup be used instead ?

Reply Was this helpful? Yes

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Food and Recipes Recipes Soups ChowderNovember 5, 2008
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