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Raspberry Truffles

Truffles are a decadent treat that many people enjoy. Make your own and give them to someone special or treat yourself.



  • 1 1/3 cups semisweet chocolate chips
  • 1/2 cup seedless red raspberry jam
  • 1/2 cup chocolate sprinkles


In microwave-safe bowl, microwave chocolate chips on high 1 minutes; stir. Microwave 1/2 minute more or until almost melted; stir until completely melted. Or melt chocolate chips in top of double boiler over barely simmering water. Stir in raspberry jam. Pour into small bowl; cover. Chill until firm, 4 hours or overnight.

With measuring teaspoon or melon baller, scoop out chocolate mixture and quickly shape into 1 inch balls. Refrigerate 1 hour or freeze 20 minutes; roll in sprinkles. Store in airtight container in refrigerator for up to 2 weeks. If freezing, thaw in fridge before serving. Makes 2 dozen.

By Robin from Washington, IA

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