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Raspberry Dessert Recipes

August 15, 2005
Ingredients
  • 1 1/3 cup all purpose or unbleached flour
  • 1/2 cup brown sugar (firmly packed)
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
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  • 3/4 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 cup shortening or margarine
  • 1/2 cup boiling water
  • 1/2 cup molasses
  • 1 egg (slightly beaten)

Raspberry Sauce:

  • 1 pkg frozen raspberries (thawed)
  • 1/4 cup sugar
  • 1 Tbsp. lemon juice
  • 3 firm pears (peeled, cored, cut into 1/2 inch pieces) (about 3 cups)

Directions

Heat oven to 350 degrees F. Grease bottom only of 9 inch round pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and ginger; mix well. Add remaining gingerbread ingredients; blend well.

Pour batter into greased pan. Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Drain raspberries, reserving 1/4 cup liquid. In blender container or food processor bowl with metal blade, blend raspberries and reserved 1/4 cup liquid at highest speed until smooth. Press through large strainer to remove seeds; discard seeds.

In a large skillet, combine raspberry puree', sugar, lemon juice and pears. Bring to a boil. Reduce heat; simmer until pears are tender. Serve sauce warm or cool over wedges of gingerbread. Garnish each serving with sweetened whipped cream, if desired. Makes 8 servings.

By Robin

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9 More Solutions

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This is a no sugar added dessert that is light, flavorful and easy to make!

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I made a healthy, low-cal and super-tasty red, white and blue desert for a 4th of July potluck back in the 1980's. My daughter (now grown) still raves about how it's her all-time favorite desert!

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Arrange cake slices on dessert plates. Top with raspberries, frozen yogurt, peaches and whipped topping. 6 servings.

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You choose your ingredient proportions ;-) Place Nilla wafers in bottom of small serving bowls, spoon the raspberry syrup from container over the wafers, top with raspberries, wait one minute so the syrup seeps in to the wafers and serve :-)

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Truffles are a decadent treat that many people enjoy. Make your own and give them to someone special or treat yourself.

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April 18, 2005

Prepare one recipe graham cracker crust. Press most of it in a 9x13 cake pan. Whip 1 cup whipping cream, fold in 1 cup marshmallow creme.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

April 25, 2011

I am looking for a recipe for black raspberry twirl angel food cake.

By Beverly Ament from Lewistown, PA

Answers

November 3, 20140 found this helpful

Here is a similar recipe, it might be the one you are looking for. I would just add black raspberries, blackberries or black raspberry jam.

www.midwestliving.com/.../

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May 19, 2014

This simple to make melding of raspberries and chocolate is sure to be a hit whenever you serve them. This is a page about chocolate stuffed raspberries.

Chocolate Stuffed Raspberries

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