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Raspberry Cream Cake

This is a no sugar added dessert that is light, flavorful and easy to make!

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Total Time: 20 minutes

Yield: 10-12 servings

Ingredients:

Steps:

  1. Sprinkle Truvia over frozen fruit and let thaw.
  2. Prepare 1 pudding according to package directions, adding almond extract. Pour into 9x13 inch dish.
  3. Break cake into pieces and arrange over pudding. Distribute juicy fruit evenly over cake.
  4. Make second pudding package using 1 3/4 cup milk. Whisk Cool Whip into pudding and spread over top of the fruit.
  5. Sprinkle the top with the toasted coconut and almonds. Let set in refrigerator for at least four hours, preferably overnight.
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