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Raspberry Cream Cake

Category Cakes
Raspberry Cream Cake
The flavor of raspberries and cream go so well together that they are used in combination in a variety of cake recipes. This is a guide about raspberry cream cake.


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By 2 found this helpful
May 20, 2013

This is a no sugar added dessert that is light, flavorful and easy to make!

Total Time: 20 minutes

Yield: 10-12 servings


  • 1 No-sugar-Added Angel Food cake
  • 12 oz frozen raspberries
  • 2 Tbsp Truvia (stevia)
  • (2) 2 oz. boxes sugar free vanilla pudding
  • 1/4 tsp pure almond extract
  • 3 3/4 cup milk
  • 12 oz sugar free Cool Whip
  • 1 cup toasted coconut
  • 1/2 cup toasted shaved almonds


  1. Sprinkle Truvia over frozen fruit and let thaw.
  2. Prepare 1 pudding according to package directions, adding almond extract. Pour into 9x13 inch dish.
  3. Break cake into pieces and arrange over pudding. Distribute juicy fruit evenly over cake.
  4. Make second pudding package using 1 3/4 cup milk. Whisk Cool Whip into pudding and spread over top of the fruit.
  5. Sprinkle the top with the toasted coconut and almonds. Let set in refrigerator for at least four hours, preferably overnight.
Comment Was this helpful? 2
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