Imperial Mousse

Ingredients

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1/2 cup boiling water
• 2 cups sour cream
• 1/2 cup sugar
• 1/2 tsp. almond extract
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• 1 tsp. vanilla
• fresh berries, frozen berries or fruit jam

Directions

Soften gelatin in cold water for 5 minutes. Dissolve in boiling water. Blend sour cream, sugar and flavorings into gelatin mixture. Pour into oiled 1 qt. rind mold. Chill until firm. Unmold on chilled serving dish. Fill center with sweetened fruit.

By Robin from Washington, IA