FancyDesserts

Imperial Mousse

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup boiling water
  • 2 cups sour cream
  • 1/2 cup sugar
  • 1/2 tsp. almond extract
  • 1 tsp. vanilla
  • fresh berries, frozen berries or fruit jam

Directions

Soften gelatin in cold water for 5 minutes. Dissolve in boiling water. Blend sour cream, sugar and flavorings into gelatin mixture. Pour into oiled 1 qt. rind mold. Chill until firm. Unmold on chilled serving dish. Fill center with sweetened fruit.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts FancyNovember 1, 2007
Guides
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/26 10:49:14 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!