To Top

Denny's Chicken Fried Steak

Ingredients

  • 4 cubed steaks
  • corn oil
  • seasoned salt
  • 3 Tbsp. red wine or juice
  • 2 cups Bisquick
  • 1/4 pound butter or margarine, melted
  • Ad

  • 1/3 cup cooking oil
  • Pepper (to taste)

Directions

The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoned salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish. Remove the steaks from the fridge and coat both sides well with the biscuit mix.combine the butter with the oil in a large skillet until melted. Brown both sides of each steak, until crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375 degrees F for about 30 minutes.

By Connie from Oden, Arkansas

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chicken Fried Steak
Chicken Fried Steak Recipes
Categories
Food and Recipes Recipes Copycat EntreesMay 17, 2007
Guides
Oven Fried Chicken
Oven Fried Chicken
steaks in a supermarket meat case
Saving Money on Steak
Fried Chicken
Canning Fried Chicken
Rolled flank steak stuffed with spinach, peppers, and cheese, ready for cooking.
Flank Steak Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/20 07:58:21 in 983 msecs. ⛅️️
Loading Something Awesome!