Melt butter in 9x13 inch pan while heating oven to 350 degrees F. In mixing bowl, beat eggs; beat in milk and dry ingredients. Stir in cheese and spinach. Spread in pan and bake 35 minutes.
Cool about 20 minutes, then cut into 1 1/2 inch squares to use as appetizer or 4 inch squares for luncheon dish. Serve at room temperature.
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Cook spinach and drain. Cook rice. Shred cheese; beat eggs. Add milk, butter, and seasonings. Add spinach, rice, and cheese. Blend well. Pour into greased shallow 2 qt. baking dish. Bake at 350 degrees F for 45 minutes. Cut in squares. (Broccoli or zucchini squash can be used in place of spinach.)
By Robin from Washington, IA