Melt butter in 9x13 inch pan while heating oven to 350 degrees F. In mixing bowl, beat eggs; beat in milk and dry ingredients. Stir in cheese and spinach. Spread in pan and bake 35 minutes.
Cool about 20 minutes, then cut into 1 1/2 inch squares to use as appetizer or 4 inch squares for luncheon dish. Serve at room temperature.
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Not fond of spinach, but this recipe is the exception to that rule for me.