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Greek-Style Squash


  • 2 small yellow summer squash, thinly sliced
  • 2 small zucchini, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1/4 cup pitted ripe olives
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  • 2 Tbsp. chopped green onion
  • 2 tsp. olive oil
  • 1 tsp. lemon juice
  • 3/4 tsp. garlic salt
  • 1/4 tsp. dried oregano
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese


Place the yellow squash, zucchini, tomato, olives and onion in a double thickness of heavy duty foil.combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables. Fold the foil around the vegetables and seal foil packet tightly.

Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender. Carefully open foil; transfer vegetables to a serving bowl. Sprinkle with Parmesan cheese.

By Robin from Washington, IA

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