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Brownie Swirl Cheesecake

Very easy to make and perfect for chocolate lovers! It's great for special occasions or just an extra-special dessert! It's a family favorite!


  • 1 pkg. brownie mix
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 cup milk chocolate chips, melted
  • whipped cream and mini chocolate chips (optional)


Prepare brownie mix according to package directions for chewy brownies.

Spread into greased 9 inch springform pan. Bake at 350 degrees F for 15 minutes. Cool for 10 minutes on a wire rack.

In a mixing bowl, combine cream cheese, sugar and vanilla; mix well. Add eggs, one at a time. Pour over the brownie crust. Top with melted chocolate. Cut through batter with a knife to swirl chocolate.

Bake at 350 for 35-40 minutes or until center is almost set. Run a knife around edge of pan and refrigerate for at least 3 hours. Garnish with whipped topping and chocolate chips, if desired.


Source: Quick Cooking 1999

By Kae H from Clermont, FL

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