Dips & SpreadsRecipes
To Top

Eggplant Spread

Ingredients:

  • 3-4 whole eggplants
  • 1 whole clove smashed garlic
  • Olive oil, lemon juice to taste
  • Chopped parsley and/or chopped tomato
  • Salt and pepper to taste

Directions:

Bake whole the 3-4 eggplants until well done. Take out of oven, place in cold water and peel quickly. Cut in half, place in colander and squish (juice is to be thrown away). Add one whole clove smashed garlic, olive oil, and lemon juice with salt and pepper to taste. Chopped parsley and/or chopped tomato (not a lot of juice) is then added. Spread on bread as an appetizer.

Ad

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Dips & SpreadsFebruary 24, 2005
Guides
Eggplant Moussaka
Eggplant Moussaka
Plate of eggplant Parmesan.
Eggplant Parmesan (Parmigiana) Recipes
Casserole containing slices of eggplant
Eggplant Casserole Recipes
Healthy Stuffed Eggplant
Healthy Stuffed Eggplant Recipe
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/02 10:47:06 in 885 msecs. ⛅️️ ⚡️
Loading Something Awesome!