AppetizersRecipes

Mushroom Roll-Ups

Category Appetizers
Ingredients:
  • 1 loaf thin sliced bread (trimmed, the soft, squishy cheap kind)
  • 1/2 lb. fresh mushrooms (chopped)
  • 1/2 cup butter
  • 3 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. Accent
  • 2 tsp. chives
  • 1 tsp. lemon juice
  • 1 cup light cream

Directions:

Roll bread slices thin and flat. Saute mushrooms in butter for 5 minutes. Stir in flour until well blended. Stir in cream, cook stirring constantly until thickened. Add salt, Accent, chives, and lemon juice. Remove from heat. Place 1-2 tsp. mixture on each slice of bread and roll up. Brush tops with melted butter and bake at 400 degrees for 10 minutes. To serve, cut each roll in half.

Ad

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes AppetizersFebruary 18, 2005
Pages
More
🌻
Gardening
📓
Back to School Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/13 16:27:55 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!