To Top

Macaroni Fruit Salad

Love the fruit in this, especially the pineapple.


  • 1 (8 oz.) box tiny macaroni, cooked and drained
  • 2 cans crushed pineapple, drained (reg. size)
  • Ad
  • 1 can fruit cocktail, drained (reg. size)
  • 2 beaten eggs
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 cups pineapple juice (juice drained from the pineapple and fruit cocktail cans plus enough water to make 2 cups)
  • 1 pint whipping cream


Cook and drain macaroni. Mix eggs, sugar, flour, salt and juice. Cook until thick. Pour over the well drained macaroni, and mix gently. Refrigerate overnight.

The next morning, add drained crushed pineapple and fruit cocktail. Whip the whipping cream. Fold in 2 cups of small marshmallows and the whipped cream. Chill.

Servings: 20
Prep Time: 20 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Salads PastaAugust 29, 2011
Slow Cooker Macaroni and Cheese Recipes
Slow Cooker Macaroni and Cheese Recipes
Tuna and Macaroni Casserole Recipes
Tuna and Macaroni Casserole Recipes
Macaroni Salad With Chopped Peppers on Top
Macaroni Salad Recipes
Frozen Fruit Salad
Frozen Fruit Salad Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 15:53:21 in 743 msecs. ⛅️️ ⚡️
Loading Something Awesome!