Cinnamon Sticky Buns

Ingredients

• 1 cup brown sugar
• 1/2 cup corn syrup
• 1/2 cup butter or margarine
• 1 cup coarsely chopped pecans
• 1/2 cup sugar
• 2 tsp. cinnamon
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• 2 tubes large refrigerated biscuits

Directions

In a saucepan combine brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add pecans. Spoon into a greased 9x13 inch pan. In a bowl, combine cinnamon and sugar. Cut each biscuit in half. Dip in cinnamon and sugar. Place cut side down, over brown sugar syrup mixture. Bake at 375 degrees F for 25-30 minutes. Invert onto a serving plate. Serve warm. 12-16 servings.

By Robin from Washington, IA