VegetablesRecipes

Tangy Cold Vegetables

Ingredients:

  • 1 can French style green beans, drained
  • 1 (8oz.) can English peas, drained
  • 1 medium onion, chopped
  • 1 jar chopped pimento, drained
  • Ad

  • 1 medium green pepper, chopped
  • 4 stalks celery, diced

Dressing:

  • 1 tsp. salt
  • 1/3 cup sugar
  • 1/2 cup oil
  • 1 tsp. water
  • 1/2 cup vinegar
  • dash paprika

Directions:

Mix ingredients together. Marinate in dressing overnight in refrigerator. Keep tightly covered. Drain well before serving. These are good as a salad served over lettuce or use as a side vegetable dish.

For Dressing: Mix together. Pour over vegetables.

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Food and Recipes Recipes VegetablesOctober 18, 2007
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