Tangy Cold Vegetables

Ingredients:

• 1 can French style green beans, drained
• 1 (8oz.) can English peas, drained
• 1 medium onion, chopped
• 1 jar chopped pimento, drained
Advertisement


• 1 medium green pepper, chopped
• 4 stalks celery, diced

Dressing:

• 1 tsp. salt
• 1/3 cup sugar
• 1/2 cup oil
• 1 tsp. water
• 1/2 cup vinegar
• dash paprika

Directions:

Mix ingredients together. Marinate in dressing overnight in refrigerator. Keep tightly covered. Drain well before serving. These are good as a salad served over lettuce or use as a side vegetable dish.

For Dressing: Mix together. Pour over vegetables.