In a large ziplock plastic bag, combine bread crumbs and Parmesan cheese.
In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat.
Place chicken, bone side down, in a greased l3x9x2 inch baking dish.
Bake, uncovered at 350 degrees F for 50 minutes or until the juices run clear.
Source: A friend, Ann
By Raymonde from North Bay, Ontario
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