Dijon Chicken

Ingredients

  • 1 cup dry bread crumbs
  • 1 cup grated parmesan cheese
  • 1/2 cup milk
  • 1/2 cup Dijon mustard
  • 1 broiler/fryer chicken (3-4 pounds) cut up
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Directions

In a large ziplock plastic bag, combine bread crumbs and Parmesan cheese.

In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat.

Place chicken, bone side down, in a greased l3x9x2 inch baking dish.

Bake, uncovered at 350 degrees F for 50 minutes or until the juices run clear.

Very good.

Source: A friend, Ann

By Raymonde from North Bay, Ontario

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Food and Recipes Recipes PoultryNovember 10, 2008
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