Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine ground pork, onion, corn flakes, salt, pepper, and egg. In a small bowl, stir together ketchup, brown sugar, and dry mustard. Spoon 2 tablespoons of ketchup mixture into pork and mix well.
Spray muffin tin with vegetable cooking spray.
Form 6 meatballs and place in muffin tin. Coat top of each meatball with a spoonful of remaining ketchup mixture.
Bake for 30 minutes or until done.
By Jodi from Aurora, CO
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