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Ham and Vegetable Soup


  • 1 quart tomato juice
  • 1 can beef broth
  • 1 broth can water
  • 2 smoked ham shanks
  • 1 can peeled tomatoes with onion and green pepper
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  • 1 cup chopped white onion
  • 2 stalks, celery, sliced
  • 2 carrots, sliced
  • 1 clove garlic, crushed
  • 1 leek, thinly sliced
  • 2 cups finely shredded cabbage
  • 1/2 cup peas
  • 1/2 cup small shell macaroni
  • 1 can small white beans, drained
  • 1 can kidney beans, drained
  • salt and pepper to taste
  • grated Parmesan cheese


Place tomato juice, beef broth, 1 broth can water and ham shanks in large kettle. Bring to a boil; reduce to simmer. Simmer for 1 1/2 hours. Remove shanks from kettle. Chop meat; return to stock. Add next 7 ingredients. Add next 5 ingredients. Simmer for 10-12 minutes or until macaroni is done. Top with Parmesan cheese.

By Robin from Washington, Ia

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