PiesBaking & Desserts

Vinegar Pie


  • 3 eggs
  • 1 1/2 cups melted butter or margarine
  • 2 1/2 Tbsp. dark vinegar
  • 1 cup sugar
  • 1 pie shell (9 inch), unbaked


Beat eggs until foamy. Add butter, vinegar and sugar. Mix well and pour into pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 300 degrees F and cook until pie is set or until knife in center comes out clean - about 30-40 minutes.


By Robin from Washington, IA

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By Lori (Guest Post)
January 15, 20080 found this helpful

Thanks Robin! I can't wait to try this. I remember my Mom talking about vinegar pie that one of her aunts made when my Mom was a little girl, but she didn't have the recipe to pass along. My Mom passed away in 2006 (I miss her so much), when I saw your posting of the vinegar pie recipe it brought a smile to my face and gave me yet another opportunity to remember my Mom. Blessings to ALL! Thanks again.

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