Vinegar Pie

Ingredients

• 3 eggs
• 1 1/2 cups melted butter or margarine
• 2 1/2 Tbsp. dark vinegar
• 1 cup sugar
• 1 pie shell (9 inch), unbaked

Directions

Beat eggs until foamy. Add butter, vinegar and sugar. Mix well and pour into pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 300 degrees F and cook until pie is set or until knife in center comes out clean - about 30-40 minutes.

By Robin from Washington, IA