CakesBaking & Desserts

Shoofly Cake

Ingredients

  • 4 cups all purpose flour
  • 2 cups sugar
  • 1 cup margarine
  • 1 cup molasses
  • 1 Tbsp. soda
  • 2 cups boiling water

Directions

Combine flour and sugar in a bowl. Cut in margarine until crumbly. Reserve 1 cup of mixture. Combine molasses, soda and boiling water in a bowl; mix well. Add to flour mixture; mix well. Pour into a greased and floured 9x13-inch cake pan. Top with reserved crumbs. Bake for 35 to 45 minutes or until cake tests done, in oven at 350 degrees F.

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Source: Mrs. Geiger

By Raymonde from North Bay, Ontario

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