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Rest A-Lot Stew

Ingredients

  • 2 lbs. stew meat (cubed)
  • 1 cup carrots
  • 1 cup thick potato cubes
  • small onion quartered
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1/2 cup water

Directions

Brown meat. When browned place meat and all ingredients in a casserole dish with a tight lid. Bake at 275 degrees F for 4-5 hours.

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By Sandy from Graettinger, IA

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Food and Recipes Recipes Soups StewDecember 22, 2008
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