Another of my Greek grampa's recipes. Very, very easy :-) Serves an army or lots of freezable leftovers.
In a very large pot on the stove bring all ingredients to a boil, cover and simmer one hour and fifteen minutes on low heat. Serve with pasta and, of course, Feta cheese and Kalamata olives ;-)
By Ann from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!