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Grilled Lime Jalapeno Chicken


Gold Post Medal for All Time! 846 Posts
Wonderful served over a bed of cilantro lime rice, cilantro lime orzo, or diced to use in tacos.

Ingredients:

  • 1/4 cup lime juice
  • 2 Tbsp. extra virgin olive oil
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  • 1 Tbsp. white wine vinegar
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • 1 medium jalapeno, finely diced
  • 1 lb. boneless, skinless chicken thighs, pounded to even thickness

Directions:

Whisk all ingredients, except the chicken in a large glass bowl. Add the chicken; coat well, cover, and refrigerate for two hours, turning once.

Preheat grill to high heat.

Grill the chicken until juices run clear, about 3 to 4 minutes per side depending on the thickness of the chicken pieces.

By Deeli from Richland, WA

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Bronze Feedback Medal for All Time! 101 Feedbacks
June 10, 20110 found this helpful

Deeli, do you think it would be just as good if I used chicken breasts? I am not fond of dark meat. Sounds really good and I will have plenty of cilantro from my garden soon.

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Bronze Feedback Medal for All Time! 145 Feedbacks
June 11, 20110 found this helpful

Really wonderful recipe!

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Silver Post Medal for All Time! 288 Posts
June 11, 20110 found this helpful

Thanks Pal for the call last night. And the help. Vi LOL

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June 13, 20110 found this helpful

I made the Lime Jalapeno chicken this weekend and served it up like Fajita's and it was great.

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Gold Post Medal for All Time! 846 Posts
June 13, 20110 found this helpful

Elaine, yes, you can use chicken breasts! I wouldn't grill them for as long as you would cook dark meat though otherwise they would be too dry. Grill them 'just until' the juices run clear. :-)

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