Sugar Cookies

Ingredients:

• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup margarine
• 2 eggs, well beaten
Advertisement


• 1 cup cooking oil
• 2 tsp. vanilla
• 1 tsp. cream of tartar
• 1 tsp. baking soda
• 5 1/4 cups flour
• dash salt

Directions:

Cream sugars with margarine, and add beaten eggs. Stir in oil and vanilla. Mix dry ingredients and blend. Refrigerate overnight. Form into balls. Dip in granulated sugar and flatten with bottom of glass. Bake at 350 degrees F about 10 minutes until lightly browned. For variety, add 1 teaspoon almond flavor or 1 teaspoon lemon flavor.

By Robin from Washington, IA