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Funnel Cake

Funnel Cake I


  • 3 eggs
  • 2 cups milk
  • 4 cups flour
  • 1/4 cup honey
  • 2 tsp. baking powder


Beat eggs and add milk and honey. Sift flour, baking powder together. Add, beat mixture until smooth. Drop from funnel into 375 degree F oil. If too thick, add 1/4-1/2 cup more milk. Fry until brown and drain. Sprinkle with sugar or powdered sugar.


By Robin from Washington, IA

Funnel Cake II


  • 1 egg
  • powder sugar
  • 2/3 cups of milk
  • 1 1/4 cup of self rising flour
  • oil to fry in


Heat oil over med heat in cast iron or any fry pan.

Mix all the ingredients together,except powder sugar & oil, beat until the mixture turns smooth.

You need to use a squeeze bottle or funnel to pour the batter into the hot oil. Pour or squeeze the mixture from the center towards the outer side. When the mixture turns golden brown and crispy enough, you can remove it from the oil to a plate. Sprinkle powdered sugar over it, serve warm.

By Kathleen from Dothan, Al

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