social

Chunky Potato Soup

Ingredients:

  • 3 medium red potatoes
  • 2 cups water
  • 1 small onion
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • pepper
  • 3 cups milk
  • 1/2 tsp. sugar
  • 1 cup shredded cheddar cheese
  • 1 cup cubed cooked ham

Directions:

Peel potatoes and cut into 1 inch cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid; set aside potatoes. Measure 1 cup cooking liquid, adding water if necessary; set aside. Peel and finely chopped onion. Melt butter in saucepan. Add onion to saucepan; cook, stirring frequently until onion is tender, but not brown. Add flour to saucepan; season with pepper to taste. Cook 3-4 minutes.

Advertisement

Gradually add potatoes, reserved 1 cup liquid, milk, and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat for 30 minutes, stirring frequently.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
< Previous
Categories
Food and Recipes Recipes Soups PotatoDecember 5, 2010
Pages
More
😷
Coronavirus Tips
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-12-25 18:13:12 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf51632260.tip.html