Brightening Cooked Green Veggies

To make dull looking, green cooked veggies brighter again, sprinkle a little baking soda in with the water while they're cooking. They will return to a bright green color again.

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By Kim

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July 25, 20050 found this helpful

You shouldn't put baking soda in veggies, it leaches out nutrients.

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May 21, 20120 found this helpful

I agree. Adding baking soda to greens takes away all the vitamins etc.

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