Georgia Peanut Salsa

Ingredients

• 3 plum tomatoes, seeded and chopped
• 1 jar picante sauce (8oz.)
• 1 can white or shoepeg corn, drained
• 1/3 cup Italian salad dressing
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• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 4 green onions, thinly sliced
• 1/2 cup minced fresh cilantro
• 2 garlic cloves, minced
• 2 1/2 cup salted roasted peanuts
• hot pepper sauce, opt.
• Tortilla chips

Directions

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. Just before serving, stir in peanuts and pepper sauce, if desired. Serve with tortilla chips.

By Robin from Washington, IA