Ham and Cheese Popovers

Gold Post Medal for All Time! 899 Posts
April 6, 2012
If you are looking for a quick snack or meal, then give these popovers a try. They are easy enough for kids to make too.


  • 1 can refrigerated crescent roll dough (6 crescents)
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  • 1 cup chopped ham (I used black forest deli ham)
  • 1 cup cheddar cheese, shredded


Preheat the oven to 425 degrees F. Spray muffin pan with a non-stick spray.

Unroll the crescent dough and separate them along the precut lines. Divide the ham and cheese equally on to each crescent triangle.

Ham and Cheese Popovers in process.

Starting at the wide end, roll up each crescent, finishing at the pointy end. You can trim off the excess dough on the end, I just push it down into the center of the roll.

Ham and Cheese Popovers in process.

Place the popovers into prepared muffin pan and bake for 10 minutes or until puffy and golden brown.

Ham and Cheese Popovers in the pan

Note: In my photo of the baked popovers, the 2 large popovers in the corner are extra crescents that I just filled with cheese and stuffed 3 crescents into each of the last two muffin spots.


Servings: 6
Prep Time: 10 Minutes
Cooking Time: 10 Minutes

Source: "Cook It in a Cup" cookbook

By lalala... from Port Orchard, WA


Bronze Post Medal for All Time! 216 Posts
November 29, 20140 found this helpful

I'm sorry, these just aren't popovers. Popovers are made from a thin batter. They rise very high and, when done, are hollow. Your recipe sounds delicious and super easy, definitely going to try it, but this is more like a muffin or turnover. This would be tastier than popovers.

November 30, 20140 found this helpful

Yes, not popovers. Popovers are called that because after they rise so high, they "pop over" to one side.
I wonder what you would call these? Just "rolls" would be more accurate, but not as fun.

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