Homemade Popover Recipes

Diamond Post Medal for All Time! 5,887 Posts
August 12, 2008


  • 1 egg
  • 1/2 cup milk
  • 1/2 cup flour
  • dash salt


Combine all ingredients in bowl, mixing well. Spoon into well-greased muffin cups. Place in cold oven set at 425 degrees F. Bake for 30 minutes. Makes 6 popovers.

By Robin from Washington, IA


3 More Solutions

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March 4, 2010

Quick, easy meal using leftovers. I just put it together last night from what I had in the refrigerator.



Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

February 10, 2010

I am looking for a popover recipe. My mom made them when we were little. I tried a recipe this morning however they did not turn out as high as the popovers my mom made. Her's looked like chef's hats when they were finished and had a beautiful color. My recipe turned out round on top and not quite browned.

By Rose Smith from Malvern, PA


Bronze Feedback Medal for All Time! 138 Feedbacks
February 10, 20100 found this helpful

It might not be the recipe. Not quite browned sounds like your oven wasn't hot enough. The oven has to be preheated to a high temp--around 450.


The shape of the baking pan contributes to the rise. A narrow shape gives a better rise. HTH

February 11, 20100 found this helpful

1 cup milk
1 cup flour
2 eggs
pinch of salt
tbsp oil

preheat oven to 450. Cover 12 muffin cup muffin pan with oil. Put in oven til oil smoking. Put batter in each cup. Cook for 15 to 20 min then reduce heat to 375 and cook for another 15 min. Hope this helps

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January 15, 2017

These tasty popovers work well for either a meal, with sides, or as a snack. And they are easy enough for older kids to make themselves. This is a page about ham and cheese popovers.

Ham and Cheese Popovers

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