Homemade Pierogies

Quick, easy meal using leftovers.


  • 6 oz of chicken, either leftover or canned
  • 1 cup of hash brown potatoes (either leftover or fried with one small onion for a few minutes)
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  • 1 pkg. crescent rolls
  • cooking spray


Spray one cookie sheet with cooking spray

Combine chicken and hash browns in a bowl, stirring to blend well.

Remove crescent rolls from the pkg and leave 2 crescents attached to each other. Place half the chicken mixture on the double crescent. Add another double crescent on top. Using a fork, press all of the edges of the rolls together.

Repeat with the other rolls and the rest of the chicken mixture. Bake according to package directions. Serves two large perogies.

Servings: 2
Time:5 Minutes Preparation Time
11- 16 Minutes Cooking Time

Source: I just put it together last night from what I had in the refrigerator.

By Nancy from Cross Lanes, WV

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Bronze Request Medal for All Time! 59 Requests
March 4, 20100 found this helpful
Top Comment

These really can't be called pierogies. Pierogies are considered filled pasta, or stuffed dumplings.
Here is info on the pierogi:


Here's a link for Pillsbury crescent rolls and chicken recipes:

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Bronze Feedback Medal for All Time! 138 Feedbacks
March 4, 20100 found this helpful

I agree with Maryeileen. Pierogies are always boiled, then panfried. You have created a hot pocket, pasty, or empanada.

Reply Was this helpful? Yes

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