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This is a guide about ham and cheese popovers. These tasty popovers work well for either a meal, with sides, or as a snack. And they are easy enough for older kids to make themselves.
A nice little salad in a pastry, easy to make, everyone loves them. Cook the pastry cups according to package directions. Let cool completely. Lift up the tops on the pastry cups leaving the inside empty. Spoon in the waldorf salad filling each pastry cup.
Generously butter muffin cups. In small mixer bowl, combine pie crust mix, eggs and milk. Blend at low speed until dry ingredients are moistened; beat 1 minute at medium speed, scraping bowl occasionally (batter will be slightly lumpy).
Preheat oven to 400 degrees F. For batter, whisk all batter ingredients in large bowl until smooth. Pour into 9 inch square baking pan; set aside. For filling, prepare hollandaise sauce according to package directions; set aside. Cut asparagus into 1 inch pieces to measure 1 cup In medium nonstick skillet, melt butter over medium heat. Add asparagus, bell pepper and onion. Cook and stir 3-4 minutes or until crisp-tender. Meanwhile, in medium bowl, whisk eggs and salt; add to skillet. As mixture begins to set at bottom and side, gently lift cooked portions, tilting skillet to allow uncooked egg mixture to flow underneath. Cook until eggs are set but still moist. Fold in 1/4 cup of the hollandaise sauce. Spoon egg mixture evenly over popover batter in baking pan to within 1/2 inch of edges. Bake 25-30 minutes or until golden brown and puffy. Cut into squares. Serve with remaining hollandaise sauce. 9 servings.
By Robin from Washington, IA
Very generously grease 10 muffin cups or 6 custard cups with shortening. In a medium mixing bowl, stir together flour and salt. Add eggs, milk, and melted butter or margarine. Beat with a rotary beater or a wire whisk till smooth, about 2 minutes.
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I am looking for a popover recipe. My mom made them when we were little. I tried a recipe this morning however they did not turn out as high as the popovers my mom made. Her's looked like chef's hats when they were finished and had a beautiful color. My recipe turned out round on top and not quite browned.
By Rose Smith from Malvern, PA
It might not be the recipe. Not quite browned sounds like your oven wasn't hot enough. The oven has to be preheated to a high temp--around 450. The shape of the baking pan contributes to the rise. A narrow shape gives a better rise. HTH
1 cup milk
1 cup flour
pinch of salt
preheat oven to 450. Cover 12 muffin cup muffin pan with oil. Put in oven til oil smoking. Put batter in each cup. Cook for 15 to 20 min then reduce heat to 375 and cook for another 15 min. Hope this helps