Preheat oven to 400 degrees F. For batter, whisk all batter ingredients in large bowl until smooth. Pour into 9 inch square baking pan; set aside. For filling, prepare hollandaise sauce according to package directions; set aside. Cut asparagus into 1 inch pieces to measure 1 cup In medium nonstick skillet, melt butter over medium heat. Add asparagus, bell pepper and onion. Cook and stir 3-4 minutes or until crisp-tender. Meanwhile, in medium bowl, whisk eggs and salt; add to skillet.
By Robin from Washington, IA
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