Generously butter muffin cups. In small mixer bowl, combine pie crust mix, eggs and milk. Blend at low speed until dry ingredients are moistened; beat 1 minute at medium speed, scraping bowl occasionally (batter will be slightly lumpy). Pour into prepared pan, filling cup to within 1/4 inch from the top. Bake at 375 degrees F for 45-55 minutes until deep golden brown.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!