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Zwieback Toast

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  • 1/2 cup milk
  • 1 pkg. active dry yeast
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/4 tsp. salt
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  • 1/2 tsp. ground anise or anise flavoring
  • 3 eggs
  • 3 cup flour


Preheat oven to 400 degrees F. Scald the milk and when lukewarm, add to the yeast.

Add the sugar, butter, salt, anise, unbeaten eggs, and enough flour to handle. Let rise until light.

Form into 3 inch oblong rolls, place close together on a buttered pan in rows, two inches apart. Let rise again and bake 20 minutes.

When cold cut in 1/2 inch slices and brown evenly in the oven. If desired, you can ice with a glaze made from confectioner's sugar or dust with confectioner's sugar. These freezes well.

Source: Recipe By: "L.Farrar"

By Jodi from Aurora, CO

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