Fruit DessertsDesserts

Sensational Strawberry Shortcake

Ingredients

  • 1-1/4 cups milk, divided
  • 1/4 cup sour cream
  • 3 Tbsp sugar
  • 2-1/4 cups all-purpose baking mix for biscuits
  • 1 pkg. {4-serving size} Jell-O Flavor Instant Pudding & Pie Filling
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  • 1 tub {8 oz.} Whipped topping, thawed, divided
  • 4 cups sliced strawberries
  • 1/3 cup sugar

Directions

Preheat oven to 425 degrees F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 minutes or until top is golden brown. Remove from pan to wire rack; cool completely.

Add remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.

Place bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.

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By Connie from Cotter, AR

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By dreif27 AT hotmail.com (Guest Post)
June 17, 20080 found this helpful

In the ingredients it calls for jello instant pudding & pie - is it really calling for "strawberry jello or a instant pudding & pie package.

This recipe looks really good, but I'm confused on this part.

Cherrie

Editor's Note: It looks like instant pudding.

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